Le Cordon bleu dessert techniques, Laurent Duchene & Bridget Jones
Label
Le Cordon bleu dessert techniques, Laurent Duchene & Bridget Jones
Note
Includes index
Edition
1st ed.
Isbn
9780688169077
Lccn
98032164
Physical Description
224 p., col. ill., 29 cm.
System control number
(Sirsi) ACQ-9076
Cover Art
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Outgoing Resources
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