Cooking, American
Label
Cooking, American
Name
Cooking, American
Focus
Actions
Incoming Resources
- Subject of29
- Cookin' quickies
- The complete guide to country cooking, [editor, Mary Beth Jung]
- Bobby Flay's Bar American cookbook, Bobby Flay, with Stephanie Banyas, and Sally Jackson
- The gardeners' community cookbook, compiled and written by Victoria Wise
- Kitchen traditions, the Lions Clubs cookbook ; a special collection of favorite recipes from Lions Clubs members across the nations, compiled by Cookbooks Unlimited, Loveland, Colorado
- Best of the best from Wisconsin, selected recipes from Wisconsin's favorite cookbooks, edited by Gwen McKee and Barbara Moseley ; illustrations by Tupper England
- Mrs. Witty's home-style menu cookbook, by Helen Witty
- The best recipe, American classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
- Recipe for a country inn, fine food from the Inn at Twin Linden, Donna Leahy
- Best recipes of Minnesota inns and restaurants, compiled and edited by Margaret E. Guthrie ; editorial assistance, Annie L.J. Saart
- Local flavors, cooking and eating from America's farmers' markets, Deborah Madison ; photographs by Laurie Smith ; illustrations by Patrick McFarlin
- American favorites, streamlined and updated : new renditions of the recipes we love, Betty Rosbottom ; photography by Louis B. Wallach
- CookSmart, perfect recipes for every day, Pam Anderson
- All about grilling, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- Hazel's kitchen table, pull up a chair, enjoy home-cooked recipes, and memories of a time gone by, by Jeanne Larson Hyde
- The world of Little house, Carolyn Strom Collins, Christina Wyss Eriksson ; illustrations by Deborah Maze and Garth Williams
- Classic American food without fuss, our favorite recipes amde easy-finally, Frances McCullough and Barbara Witt
- Country tastes, best recipes from America's kitchens, Beatrice Ojakangas
- The Good Morning America cut the calories cookbook, 120 delicious low-fat, low-calorie recipes from our viewers, edited by Sara Moulton with Jean Anderson ; foreword by Emeril Lagasse ; recipes tested by Karen Pickus
- The new basics cookbook, by Julee Rosso & Sheila Lukins ; illustrated by Sheila Lukins
- The best American recipes
- American home cooking, over 300 spirited recipes celebrating our rich tradition of home cooking, Cheryl Alters Jamison & Bill Jamison
- Taste of home annual recipes
- The new American plate cookbook, Recipes for a healthy weight and a healthy life, American Institute for Cancer Research
- Retro diner, comfort food from the American roadside, Linda Everett
- America's favorite brand name light cooking
- Debbi Fields' great American desserts, 100 mouthwatering easy-to-prepare recipes, Debbi Fields ; photography by John Guider
- The new American kitchen, Michael McLaughlin
- Family collection cookbook, [editor, Michell Bretl]
Outgoing Resources
- Focus1