Incoming Resources
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum ; photographs by Christopher Hirsheimer
- My Paris market cookbook, a culinary tour of French flavors and seasonal recipes, Emily Dilling ; photos by Nicholas Ball
- The breads of France and how to bake them in your own kitchen, by Bernard Clayton, Jr. ; introduction to the new edition by Patricia Wells
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- The young chef's French cookbook, [texts, Rosalba Gioffrè ; editors, Holly Willis, Anne McRae ; created by McRae Books]
- The new French baker, perfect pastries and beautiful breads from your kitchen, Sheila Linderman