Neshkoro Public Library
Cooking, American -- Wisconsin
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American -- Wisconsin
Name
Cooking, American
Focus
Cooking, American
Sub focus
Wisconsin
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Subject of
2
The flavor of Wisconsin, an informal history of food and eating in the Badger State, together with 400 favorite recipes, Harva Hachten
Best recipes of Wisconsin inns and restaurants, compiled and edited by Margaret E. Guthrie ; editorial assistance, Rosemarie Putman
Outgoing Resources
Focus
1
Cooking, American
Sub focus
1
Wisconsin
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