Name: The flavor of Wisconsin, an informal history of food and eating in the Badger State, together with 400 favorite recipes, Harva Hachten
ISBN: 9780870202049

The flavor of Wisconsin, an informal history of food and eating in the Badger State, together with 400 favorite recipes, Harva Hachten

Type

http://bibfra.me/vocab/lite/Instance

Label

The flavor of Wisconsin, an informal history of food and eating in the Badger State, together with 400 favorite recipes, Harva Hachten

Note

Includes bibliographical references (p. 333-336) and index

Isbn

9780870202049

Lccn

80026172

Physical Description

viii, 363 p., ill., 24 cm.

System control number

(Sirsi) AAN-3022(CaOTULAS)123881748

Cover Art

Instantiates

The flavor of Wisconsin, an informal history of food and eating in the Badger State, together with 400 favorite recipes, Harva Hachten

Provider

State Historical Society of Wisconsin, Madison, 1981

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- The flavor of Wisconsin, an informal history of food and eating in the Badger State, together with 400 favorite recipes, Harva Hachten

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Instantiates
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- The flavor of Wisconsin, an informal history of food and eating in the Badger State, together with 400 favorite recipes, Harva Hachten
Provider
1
- State Historical Society of Wisconsin, Madison, 1981
Mapped to
2
- 80026172
- 9780870202049

Neshkoro Public Library

The flavor of Wisconsin, an informal history of food and eating in the Badger State, together with 400 favorite recipes, Harva Hachten

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Outgoing Resources

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