Bibliograph

Chocolate, cooking with the world's best ingredient, Christine McFadden and Christine France

Type

Label

Chocolate, cooking with the world's best ingredient, Christine McFadden and Christine France

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Chocolate

Nature of contents

bibliography

Oclc number

48924482

Responsibility statement

Christine McFadden and Christine France

Sub title

cooking with the world's best ingredient

Table Of Contents

The history of chocolate -- Cultivation and processing -- Taste, quality and presentation -- A world of chocolate -- Physiology and psycjology -- Types of chocolate -- Techniques -- Chocolate treats -- Rich cakes -- Special occasion and novelity cakes -- Hot desserts -- Chocolate tarts, pies and cheesecakes -- Chilled chocolate desserts -- Chocolate ice vream and sorbets -- Chocolate cookies -- Little cales, slices and bars -- Candy, truffles and drinks -- Sauces and frostings

Classification