The best recipe, American classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
Label
The best recipe, American classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
Note
Includes index
Isbn
9780936184555
Lccn
2002512349
Physical Description
ix, 421, [16] p. of plates, ill. (some col.), 29 cm.
System control number
(Sirsi) ADB-9625
Cover Art
Mapped to
Incoming Resources
- Item of1