Label
Cooking (Vegetables)
Incoming Resources
- Bountiful harvest, [food editor, Mary Beth Jung]
- Too many tomatoes, squash, beans, and other good things, a cookbook for when your garden explodes, Lois M. Landau & Laura G. Myers
- Simple pleasures of the garden, stories, recipes & crafts from the abundant earth, Susannah Seton
- The chef's garden, Terence Conran with Andi Clevely ; recipes by Jeremy Lee ; photography by Georgia Glynn-Smith and Nicola Brown
- Blue potatoes, orange tomatoes, by Rosalind Creasy ; illustrations by Ruth Heller
- From asparagus to zucchini, a guide to cooking farm-fresh seasonal produce, [Madison Area Community Supported Agriculture Coalition]
- Farmers market cookbook, Susan F. Carlman
- Mostly vegetables, stylish recipes celebrating the glories of the vegetable kingdom, Susan Costner ; photographs by Faith Echtermeyer
- Garden wisdom, Jerry Apps ; with photos by Steve Apps and recipes by Ruth Apps
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards