Neshkoro Public Library
Cooking -- Wisconsin
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking -- Wisconsin
Name
Cooking
Focus
Cooking
Sub focus
Wisconsin
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Incoming Resources
Subject of
3
Cafe Wisconsin cookbook, Joanne Raetz Stuttgen and Terese Allen
Best of the best from Wisconsin, selected recipes from Wisconsin's favorite cookbooks, edited by Gwen McKee and Barbara Moseley ; illustrations by Tupper England
Fresh market Wisconsin, recipes, resources, and stories celebrating Wisconsin farm markets and roadside stands, by Terese Allen
Outgoing Resources
Focus
1
Cooking
Sub focus
1
Wisconsin
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